Wednesday, August 17, 2011

I guess my last post about never cooking for Nick made me a little guilty. He's at his dad's house tonight so I decided to make him a little snack for when he returns. It's super easy (and super inexpensive) - just a carton of raspberries *more fruit??!* and a box of cheap-o, no-bake cheesecake filling. I whipped up the cheesecake, shoved the stuff into a piping bag fitted with a star tip, and filled all the raspberries. They're so pretty and it was a cute, quick way to totally negate all the nutritional value of a raspberry =)


Speaking of food, I decided which recipe I am going to attempt this weekend. And I have already promised several coworkers I'll return Monday with goodies in tow so I'd better be able to deliver. 

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